Do you fancy something a little different with your lamb this Easter?
Here is a easy winning recipe for just that!
Crispy Rosemary Potatoes
For 4 hearty eaters you will need.
2kg white potatoes
140g butter melted
Small springs of rosemary
Sea salt or rock salt (if you have it)
1. Heat oven to 200C/180C fan/gas 6. Slice peeled potatoes as finely as possible, preferably on a mandolin, if you don’t have one, use a very sharp …Read More