Do you fancy something a little different with your lamb this Easter?
Here is a easy winning recipe for just that!
Crispy Rosemary Potatoes
For 4 hearty eaters you will need.
2kg white potatoes
140g butter melted
Small springs of rosemary
Sea salt or rock salt (if you have it)
1. Heat oven to 200C/180C fan/gas 6. Slice peeled potatoes as finely as possible, preferably on a mandolin, if you don’t have one, use a very sharp …Read More
It’s a wet and windy night – big fat raindrops are lashing the steamy kitchen windows as the last of May’s delicate flowers are swung wildly to and fro in the looming dusk. No idyllic sunlit shots of the allotment for Instagram tonight.
It’s the kind of weather that makes me want comfort food. For me, when I need to make something from the cupboard and not set a foot outside, …Read More
By last weekend my nice little hummocks of herbs were looking decidedly overgrown and shaggy. The thyme, which flowered beautifully in late spring, suddenly looked splayed and tired like someone who’s had too much to drink at a party. The sage had plans for world domination – in just over two years it had grown from barely six inches across to almost four feet wide!
Sage and thyme, along with other …Read More
Mosquitoes are horrible things! They may be a yummy treat for birds and bats, but personally I don’t want them hanging around my garden. Neither do I want to smell of those stinky spray-on replants!
It turns out that mosquitoes, along with many biting insects, are attracted to certain odors in human skin. There are several plants with strong scents that we find pleasant, which you can use to help mask …Read More
There is something really satisfying about growing your own herbs. A cheeky snip of home grown basil, chives, mint or coriander into a lovingly prepared dish adds a level of completeness you just can’t achieve from a jar of dried stuff you bought a couple of years ago and found at the back of the cupboard.
Growing herbs is so simple, and the results are fantastically effortless. Who can resist a …Read More
Ah April… the days suddenly stretch out, the sun gets stronger and stronger and everywhere you look, green shoots burst forth from the rapidly-warming soil. But among the hostas, the primulas and the tulips, something sinister lurks…
Just as our precious garden plants stir into life, so unfortunately do the weeds. In the vegetable garden, so the old adage goes, only sow outdoors once the weeds have started to grow. And they’re definitely growing! Ground …Read More
When we think of giving a gift to a friend our first thoughts are ‘what can I buy’. I am sure many of your friends love natural and unusual gifts. Maybe just a simple gift like a bunch of flowers from your own garden. A cutting garden is always such fun to make up a personal bouquet for a friend.
The following are lovely ideas for friendship gifts and also great …Read More
Cooking with fresh rosemary? Rosemary is considered one of the main herbs in Mediterranean cuisine. This herb is used in marinades for meat and fish. But did you know that you can also use it in a homemade dessert? Rosemary is very popular for cooking, so we thought we would show two delicious recipes, a luxurious main course and a dessert using fresh rosemary.
Rosemary pork roast
500 gr pork roast
6 …Read More