Our gardens are full of small miracles. The billions of tiny organisms in every teaspoon of soil that are the difference between a fertile tilth and sterile dust. The joyful, tumbling swifts and swallows that somehow fly here every summer from thousands of miles away in Africa. The wonderful feeling you get from smelling that first cut of the lawn on a warm day in spring, each time as good …Read More
Years ago, working on a programme about superfoods for BBC Gardeners’ World, I was shocked to learn just how deeply our notion of which foods are best for us is shaped by the food industry, rather than scientists. Blackberries, for example are hugely good for us, packed full of vitamin C, antioxidants and fibre – yet we routinely overlook them for blueberries, which have been more heavily marketed.
Whatever the rights …Read More
February may seem like a strange time to be thinking about growing fruit, but it’s actually the ideal moment to get going if you fancy a summer full of luscious juicy berries.
There are lots of reasons to grow your own fruit. First and foremost (for me, anyway) it’s about taste. Nothing, repeat, nothing prepares you for the first home-grown strawberry you taste, properly ripe and still warm from the sun. …Read More