Do you fancy something a little different with your lamb this Easter?
Here is a easy winning recipe for just that!
Crispy Rosemary Potatoes
For 4 hearty eaters you will need.
2kg white potatoes
140g butter melted
Small springs of rosemary
Sea salt or rock salt (if you have it)
1. Heat oven to 200C/180C fan/gas 6. Slice peeled potatoes as finely as possible, preferably on a mandolin, if you don’t have one, use a very sharp …Read More
Like many homes around the United Kingdom, Christmas, is an extremely special time of year in our house. I love it all… The cheesy songs, the festive jumpers, an old nut cracker you use just once a year, the list could go on and on.
I do like to keep the decorations fairly natural and timeless. A pretty wreath on the front door, a real Christmas tree (preferably one that doesn’t …Read More