Who wouldn’t want some extraordinary bulbs ready to spice up your spring?
Here we have our top ten, chosen for a long display of colour, vigour and fun!
Every bulb offers something different! They will certainly stand out in the spring sunshine. With a wide variety of colour, shapes and sizes, they really are perfect to be planted in your borders, patio pots and homes!
There are so many spring bulbs to choose …Read More
Scotland’s hugely anticipated garden festival – Gardening Scotland – will once again open its doors to the public at the Royal Highland Centre, Edinburgh, from 2nd-4th June 2017.
Welcoming more than 35,000 people, the three-day event is a celebration of all things related to the great outdoors, attracting novice and expert gardeners, foodies, nature lovers and families looking for a fun and action-packed day out.
Bakker.com is the proud sponsor of the …Read More
I’ve been gripped by bulb fever this autumn, buying packets of dwarf daffodils, tulips, iris etc as if they were going out of fashion. I’m determined that come springtime, I won’t regret being stingy back in the autumn – and end up buying pots of bulbs in flower at a much greater cost than purchasing dry bulbs in the autumn.
But there’s a problem with bulbs… there won’t be anything much …Read More
Warm summer evenings are what many gardeners live for. It’s time to kick back, relax and enjoy the fruits of your labours. This thought struck me last night as I sat out with a glass of wine at as the sun set, lent back and was gently assaulted by the wayward branches of my tobacco plants. Their ivory-white blooms shone in the dusk, and their fragrance stopped me in my …Read More
It’s a wet and windy night – big fat raindrops are lashing the steamy kitchen windows as the last of May’s delicate flowers are swung wildly to and fro in the looming dusk. No idyllic sunlit shots of the allotment for Instagram tonight.
It’s the kind of weather that makes me want comfort food. For me, when I need to make something from the cupboard and not set a foot outside, …Read More
Last weekend I realised a long-held dream: taming a genuinely wild creature to eat out of my hand. I’d like to say it was a carefully thought-out process, but nothing could be further from the truth.
I’ve always seen robins around on the allotment. I love them for their beady-eyed, inquisitive nature – looking at you as if bemused, cocking their heads to one side, as if to say “are you …Read More
I was so excited last autumn when I planted my Rainbow Tulips that were a Bakker.com special offer and now they are just beginning to unfurl and show their colours. It’s a little like watching a horse race toa see which colour comes in first.
At the moment Red ‘Casa Grande’ is taking the lead, followed by Purple’ Exquisit’, neck to neck comes Yellow ‘Tropical Wave’ and Pink ‘Queensland’ followed closely …Read More
There’s more to good old-fashioned rhubarb than meets the eye. Firstly, it has a somewhat shady back story. Don’t ask about the relatives – it’s part of a plant family that you just wouldn’t mess with: the knotweeds – Polygonaceae – which includes fearsome plants like Japanese knotweed and the equally fearsome (though not nearly as invasive) gunnera (Gunnera manicata ) – which I once saw recommended in a catalogue …Read More
Ah the joys of spring – seedlings bursting forth, bulbs flowering and a cacophony of birdsong – all of which for me tends to bring a mix of heady optimism and mild panic. It’s such a busy time of year – I always wish April was twice as long! Where to start? Based on past experience (both successes and regrets), here’s my April ‘bucket list’:
Plant summer bulbs – …Read More
If like me, you have eaten too much choccy just lately, and want to kick start the healthy eating again for summer. I have found a real health boosting soup that will spring clean you from the inside out! It is very simple to follow and should only cost pennies to make four portions.
What you will need….
2tbsp olive oil
1 red onion, finely chopped
2 medium potatoes, peeled and cut …Read More