Who wouldn’t want some extraordinary bulbs ready to spice up your spring?
Here we have our top ten, chosen for a long display of colour, vigour and fun!
Every bulb offers something different! They will certainly stand out in the spring sunshine. With a wide variety of colour, shapes and sizes, they really are perfect to be planted in your borders, patio pots and homes!
There are so many spring bulbs to choose …Read More
Scotland’s hugely anticipated garden festival – Gardening Scotland – will once again open its doors to the public at the Royal Highland Centre, Edinburgh, from 2nd-4th June 2017.
Welcoming more than 35,000 people, the three-day event is a celebration of all things related to the great outdoors, attracting novice and expert gardeners, foodies, nature lovers and families looking for a fun and action-packed day out.
Bakker.com is the proud sponsor of the …Read More
Spring is upon us and that means it’s the perfect time to give our gardens some much needed love and attention after the cold, winter months. It also provides an opportunity to redesign gardens and put in that pond you’ve been thinking about. Maybe you already have one but you need some help bringing it to life. To help, Dave Hulse, Tetra’s Technical Consultant has popped together some key tips …Read More
Do you fancy something a little different with your lamb this Easter?
Here is a easy winning recipe for just that!
Crispy Rosemary Potatoes
For 4 hearty eaters you will need.
2kg white potatoes
140g butter melted
Small springs of rosemary
Sea salt or rock salt (if you have it)
1. Heat oven to 200C/180C fan/gas 6. Slice peeled potatoes as finely as possible, preferably on a mandolin, if you don’t have one, use a very sharp …Read More
This is the first blog I have written for Bakker! I have bought quite a few new plants this year as there always seems to be a unique collection available. Some of you may have heard of my multi-award winning garden on the south coast. It’s called Driftwood and is situated midway between Brighton and Eastbourne. There is nothing between the garden and the sea, a quarter of a mile …Read More
Autumn’s colourful cloak diminishes with every chilly gust, sending blazing leaves swirling on the breeze, while down below, diamond lilies sparkle and spring bulbs begin their slow march to glory, sending out roots into the cold earth.
It may feel like the year is drawing to a close, but there’s still one or two really worthwhile jobs to be doing in the garden. Those autumn leaves make a wonderful addition to …Read More
March the 24th, was the open day of Keukenhof 2016! Bakker.com have been proud sponsors of the Keukenhof now for many years. I was lucky enough to visit recently and my high expectations were well and truly met! From walking though the gates, the sense of excitement is buzzing around you. For any gardener, I can only liken it to Charlie entering the Chocolate Factory! Just wow!
It was a chilly morning …Read More
If like me, you have eaten too much choccy just lately, and want to kick start the healthy eating again for summer. I have found a real health boosting soup that will spring clean you from the inside out! It is very simple to follow and should only cost pennies to make four portions.
What you will need….
2tbsp olive oil
1 red onion, finely chopped
2 medium potatoes, peeled and cut …Read More
Meet Olive! The newest member of our household. It’s no wonder tortoises live for so long, they have the healthiest diet of anyone I know! As a house of gardeners, we are keen to grow all of Olive’s food ourselves. Not only will this be good fun, it will also keep her as close to nature as possible. By doing this she will be following the seasons veggie delights very much like …Read More
Last spring we saw lots in the media regarding our UK decline of bumblebee species. Many of which have been declining for a number of years. The main reason for this is the loss of their natural habitat through urbanisation and a steep incline in intensive use of agricultural pesticides. Historically, large proportions of our countryside was not cultivated due to it not being feasible or profitable for farm use. …Read More