It’s the Wimbledon final and time to be ironically British! Strawberries and cream are the done thing, however here at Bakker UK we fancied a touch of decadence this Sunday!
I am blessed to have several well established strawberry plants in my garden fruiting abundantly in the Lincolnshire sunshine! These will certainly come in handy with this recipe.
This simple strawberry pudding is a mixture of strawberries layered with whipped cream, shaved …Read More
Who wouldn’t want some extraordinary bulbs ready to spice up your spring?
Here we have our top ten, chosen for a long display of colour, vigour and fun!
Every bulb offers something different! They will certainly stand out in the spring sunshine. With a wide variety of colour, shapes and sizes, they really are perfect to be planted in your borders, patio pots and homes!
There are so many spring bulbs to choose …Read More
Scotland’s hugely anticipated garden festival – Gardening Scotland – will once again open its doors to the public at the Royal Highland Centre, Edinburgh, from 2nd-4th June 2017.
Welcoming more than 35,000 people, the three-day event is a celebration of all things related to the great outdoors, attracting novice and expert gardeners, foodies, nature lovers and families looking for a fun and action-packed day out.
Bakker.com is the proud sponsor of the …Read More
Spring is upon us and that means it’s the perfect time to give our gardens some much needed love and attention after the cold, winter months. It also provides an opportunity to redesign gardens and put in that pond you’ve been thinking about. Maybe you already have one but you need some help bringing it to life. To help, Dave Hulse, Tetra’s Technical Consultant has popped together some key tips …Read More
Do you fancy something a little different with your lamb this Easter?
Here is a easy winning recipe for just that!
Crispy Rosemary Potatoes
For 4 hearty eaters you will need.
2kg white potatoes
140g butter melted
Small springs of rosemary
Sea salt or rock salt (if you have it)
1. Heat oven to 200C/180C fan/gas 6. Slice peeled potatoes as finely as possible, preferably on a mandolin, if you don’t have one, use a very sharp …Read More
This is the first blog I have written for Bakker! I have bought quite a few new plants this year as there always seems to be a unique collection available. Some of you may have heard of my multi-award winning garden on the south coast. It’s called Driftwood and is situated midway between Brighton and Eastbourne. There is nothing between the garden and the sea, a quarter of a mile …Read More
Now that we are into the new year Spring seems just around the corner. Some days the weather can be such that all you want to do is stay indoors – thats fine – you can use this time to read through the seed catalogues and decide what you are going to grow for the new season. As well as this you can also map out your garden and decide …Read More
Winter can feel such a dreary and empty time for us allotment gardeners.
December brings the merry distraction of the festive period, but when the New Year has passed and the middle of winter sets in with cool temperatures, low levels of light and short days, we really begin to crave for the spring and the life and resurgence it brings.
To fend off the feelings of longing and despair, I have …Read More
As 2016 draws to a close, so does my blogging for Bakker.com. Three years have flown by and I’ve had enormous fun writing about gardens, plants, flower shows and my allotment plot in Peterborough.
The wonderful thing about gardening is that you never stop learning. Every garden is different, and so is every gardener. Add to that the capriciousness of nature herself and you have a topic that’s as varied as …Read More
How are your balls? Box balls, that is. If, like many gardeners across the country, your box trees are looking a bit poorly then read on.
Over recent years, three new nasties have started attacking our most beloved of topiary plants. Two kinds of fungus (both known as ‘box blight’) and the box tree caterpillar have begun conspiring to pretty much seal the fate of a plant we’ve been growing in …Read More