This is the first blog I have written for Bakker! I have bought quite a few new plants this year as there always seems to be a unique collection available. Some of you may have heard of my multi-award winning garden on the south coast. It’s called Driftwood and is situated midway between Brighton and Eastbourne. There is nothing between the garden and the sea, a quarter of a mile …Read More
For a Garden You’ll Love to Grow!
With over 70 years experience as a garden business, Bakker.com is a long-established, reliable company, forward looking with exciting new ideas to share with our gardening friends. We pride ourselves in our expert knowledge in getting top quality flower bulbs, indoor and outdoor plants, roses, perennials, seeds, and other garden related products directly to your door from the fields of Holland. We also take great pride in offering all the garden information and help that you need to make the right choices and, if necessary, to ‘hold your hand’ as you develop your skills on the road to becoming the expert gardener.
Now that we are into the new year Spring seems just around the corner. Some days the weather can be such that all you want to do is stay indoors – thats fine – you can use this time to read through the seed catalogues and decide what you are going to grow for the new season. As well as this you can also map out your garden and decide …Read More
Winter can feel such a dreary and empty time for us allotment gardeners.
December brings the merry distraction of the festive period, but when the New Year has passed and the middle of winter sets in with cool temperatures, low levels of light and short days, we really begin to crave for the spring and the life and resurgence it brings.
To fend off the feelings of longing and despair, I have …Read More
As 2016 draws to a close, so does my blogging for Bakker.com. Three years have flown by and I’ve had enormous fun writing about gardens, plants, flower shows and my allotment plot in Peterborough.
The wonderful thing about gardening is that you never stop learning. Every garden is different, and so is every gardener. Add to that the capriciousness of nature herself and you have a topic that’s as varied as …Read More
How are your balls? Box balls, that is. If, like many gardeners across the country, your box trees are looking a bit poorly then read on.
Over recent years, three new nasties have started attacking our most beloved of topiary plants. Two kinds of fungus (both known as ‘box blight’) and the box tree caterpillar have begun conspiring to pretty much seal the fate of a plant we’ve been growing in …Read More
Autumn’s colourful cloak diminishes with every chilly gust, sending blazing leaves swirling on the breeze, while down below, diamond lilies sparkle and spring bulbs begin their slow march to glory, sending out roots into the cold earth.
It may feel like the year is drawing to a close, but there’s still one or two really worthwhile jobs to be doing in the garden. Those autumn leaves make a wonderful addition to …Read More
Standing tall, fresh and defiant amid the season’s death and decay, they thumb their noses at autumn’s dullness – exotic punks who remind us it’s not all doom and gloom. Nerines are my new favourite plant.
They’re kind of thing you see in catalogues or online gardening sites but never buy – but what a mistake! I guess they don’t exactly get off to a good start when you see the …Read More
Poor old bats. No, I’m not talking about little old ladies who insist on going out shopping at lunchtime when you’re in a rush and paying for everything in the smallest change possible. They, quite frankly, can get lost. I’m talking pipistrelles, horseshoes, natterer’s and the other 14 different species of bat that we share our island with.
They (the furry sort) get a bad press. Being creatures of the night, …Read More
Today was a milestone in my little world of allotment chicken keeping. We’ve gone full circle, my girls and I – from egg to egg.
Regular readers of this blog may remember that when Itchy, the last of my ex-battery hens, started looking a bit peaky back in the spring, it coincided with a very determined spell of broodiness from Marian, my gorgeous Black Rock. So, doing the maths (one about …Read More
Why not try something fantastical and new this year? There are hundreds of weird and wonderful bulbs out there, from the mad-looking Sicilian honey garlic (whose bell flowers turn to rockets as they mature), to the pouting, sinister ‘Papilio’ amaryllis with its strange greenish flowers streaked in darkest maroon. Everyday yellow daffs and red tulips move aside!
1) Sicilian honey garlic – related to the blue globe allium below, the weirdly-named …Read More
I’ve been gripped by bulb fever this autumn, buying packets of dwarf daffodils, tulips, iris etc as if they were going out of fashion. I’m determined that come springtime, I won’t regret being stingy back in the autumn – and end up buying pots of bulbs in flower at a much greater cost than purchasing dry bulbs in the autumn.
But there’s a problem with bulbs… there won’t be anything much …Read More
A warm summer’s evening might seem a weird time to be thinking about spring, but as anyone who’s been to any DIY store or garden centre recently will know, it’s bulb time again. Like mushrooms after the rain, racks of packets, covered in gaudy pictures, suddenly sprout on the shelves, and the soft thud of the Bakker.com bulb catalogue on the doormat heralds a change in the pace of the …Read More
They’re easy to grow, they’re incredibly good for you…. and yet hardly any of us grow them. When you think about the many other useful qualities of red, white and blackcurrants (such as the fact that they give enormous crops and they’re among the few fruit bushes to tolerate shade), this obscurity becomes all the more perplexing.
Certainly, if you do the maths, they are well worth growing. An established redcurrant …Read More
Warm summer evenings are what many gardeners live for. It’s time to kick back, relax and enjoy the fruits of your labours. This thought struck me last night as I sat out with a glass of wine at as the sun set, lent back and was gently assaulted by the wayward branches of my tobacco plants. Their ivory-white blooms shone in the dusk, and their fragrance stopped me in my …Read More
Our gardens are full of small miracles. The billions of tiny organisms in every teaspoon of soil that are the difference between a fertile tilth and sterile dust. The joyful, tumbling swifts and swallows that somehow fly here every summer from thousands of miles away in Africa. The wonderful feeling you get from smelling that first cut of the lawn on a warm day in spring, each time as good …Read More
Where did June go? Not in a sunny haze that’s for sure. One thing that is for certain though is that lots of rain brings lots of lush growth – and lots of jobs for the gardener.
We’re just coming to the end of what I think of as the ‘critical period’ of the gardening year where there’s still just about time to make sure you get the very best out …Read More
Hydrangeas: love them or loathe them? Not always an easy question for me to answer. The very word conjures up images of fusty pom-poms of flowers in a dirty, granny-knicker pink. But recently I’ve begun to see one hydrangea in particular in a new light…
When I moved into my new house back last August, there were just two plants in the garden. One was an enormous dicentra (bleeding heart, now …Read More
It’s a wet and windy night – big fat raindrops are lashing the steamy kitchen windows as the last of May’s delicate flowers are swung wildly to and fro in the looming dusk. No idyllic sunlit shots of the allotment for Instagram tonight.
It’s the kind of weather that makes me want comfort food. For me, when I need to make something from the cupboard and not set a foot outside, …Read More
March the 24th, was the open day of Keukenhof 2016! Bakker.com have been proud sponsors of the Keukenhof now for many years. I was lucky enough to visit recently and my high expectations were well and truly met! From walking though the gates, the sense of excitement is buzzing around you. For any gardener, I can only liken it to Charlie entering the Chocolate Factory! Just wow!
It was a chilly morning …Read More
Last weekend I realised a long-held dream: taming a genuinely wild creature to eat out of my hand. I’d like to say it was a carefully thought-out process, but nothing could be further from the truth.
I’ve always seen robins around on the allotment. I love them for their beady-eyed, inquisitive nature – looking at you as if bemused, cocking their heads to one side, as if to say “are you …Read More
I was so excited last autumn when I planted my Rainbow Tulips that were a Bakker.com special offer and now they are just beginning to unfurl and show their colours. It’s a little like watching a horse race toa see which colour comes in first.
At the moment Red ‘Casa Grande’ is taking the lead, followed by Purple’ Exquisit’, neck to neck comes Yellow ‘Tropical Wave’ and Pink ‘Queensland’ followed closely …Read More
There’s more to good old-fashioned rhubarb than meets the eye. Firstly, it has a somewhat shady back story. Don’t ask about the relatives – it’s part of a plant family that you just wouldn’t mess with: the knotweeds – Polygonaceae – which includes fearsome plants like Japanese knotweed and the equally fearsome (though not nearly as invasive) gunnera (Gunnera manicata ) – which I once saw recommended in a catalogue …Read More
Ah the joys of spring – seedlings bursting forth, bulbs flowering and a cacophony of birdsong – all of which for me tends to bring a mix of heady optimism and mild panic. It’s such a busy time of year – I always wish April was twice as long! Where to start? Based on past experience (both successes and regrets), here’s my April ‘bucket list’:
Plant summer bulbs – …Read More
If like me, you have eaten too much choccy just lately, and want to kick start the healthy eating again for summer. I have found a real health boosting soup that will spring clean you from the inside out! It is very simple to follow and should only cost pennies to make four portions.
What you will need….
2tbsp olive oil
1 red onion, finely chopped
2 medium potatoes, peeled and cut …Read More